*Vegan Cheeses available upon request ~ no cow's milk is utilized in any recipes (cow's milk is for baby cows)
Tortellini Soup with Plant-Based Spicey Sausage & Spinach served with a side of Rustic bread Spicy (or mild) plant-based sausage, carrots, fennel bulb, garlic, onion, fresh Orgeano, spinach, toatoes 1/4 lbs Italian in a veggie based broth with Kosher salt & black pepper, tomatoes, cheese-filled tortellini, oil and vinegar, roasted red papper, white wine
Wild Rice Soup with Roasted Mushrooms Baby spinach or kale, carrots, celery stalks, garlic cloves, lemon zest, mixed mushrooms, fresh parsley, fresh rosemary, shallots, vegetable broth, wild rice blend, Kosher salt and black pepper, red pepper flakes, butter, milk, Topped with parmesan, chopped fresh sage, & fresh thyme Sweet Potato Red Lentil Coconut Curry Soup sweet potatoes, olive oil, fresh ginger, onion, garlic, vegetable stock (homemade), coconut milk, red curry paste, crushed tomatoes, red lentils, Himalayan pink salt
White Bean Kale Soup with pumpkin seed pesto Pumpkin seed pesto: basil, olive oil, pumpkin seeds, garlic, lemon, salt olive oil, garlic, onion, white beans, kale, veggie broth, Himalayan pink salt
Tomato Gazpacho with Goat Cheese Croutons cucumber, red peppers, tomatoes, onion, garlic, tomato juice, olive oil, balsamic vinegar, Himalayan pink salt, avacado, crushed red pepper flakes Served with goat cheese croutons
*pictured is the Tomato Basil Soup with Grilled Cheese Croutons
Contact Baked at 420 Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected] (303) 483-5878 Westminster, Colorado
Ready to Book your event? Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
*Photo taken at the Boulder's Farmer's Market, summer 2022 We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1