Peppermint Bark
Peppermint Bark is a fun and easy holiday recipe that brings back a lot of memories for me. You can pour these ingredients into pans and molds to make a variety of different treats and gifts. Simple to make and delicious to eat.
Amounts depend on what you use as your molding device.
Nutritional Information:
Calories: 197kcal
Cannabis Infusion:
Nutritional Information:
Calories: 197kcal
Cannabis Infusion:
- Melt the chocolates and add canna-infused coconut oil into your white chocolate mixture along with the peppermint
The Stuff You'll Need:
- 1 Cup Mini Candy Canes Crushed
- ½ Tsp Pure Peppermint Extract
- 2 10- oz bags Semi Sweet Chocolate Chips
- 2 10- oz bags White Chocolate Chips
- ½ Tbsp Coconut Oil
Pay Attention to the Directions:
Place Mini Candy Canes in a ziplock freezer bag and seal shut. Crush candy until you have varying sizes of crushed candy canes to sprinkle on the top of your bark. Set aside. Or, buy pre-crushed peppermint candies already crushed and ready to go.
Line a 9x13 baking sheet with parchment paper. Set aside. (You can adjust here for whatever size you are using)
Melt Semi-Sweet Chocolate Chips in a double boiler and heat until melted.
Once the chocolate has melted pour over the top of the parchment paper. Place the chocolate in the refrigerator while preparing the white chocolate mixture.
Place your white chocolate chips, coconut oil, and peppermint extract in a double boiler and stir until melted.
Pour the white chocolate mixture over the semi-sweet chocolate mixture and immediately sprinkle the crushed mini candy canes over the top of the white chocolate. Press crushed candy canes into the white chocolate mixture and then refrigerate until fully set about 20 minutes.
Remove from the refrigerator and break into pieces
Recipe Notes:
If you do not have a double boiler, use a standard pot and a heat safe glass dish and melt over the stovetop.
Place Mini Candy Canes in a ziplock freezer bag and seal shut. Crush candy until you have varying sizes of crushed candy canes to sprinkle on the top of your bark. Set aside. Or, buy pre-crushed peppermint candies already crushed and ready to go.
Line a 9x13 baking sheet with parchment paper. Set aside. (You can adjust here for whatever size you are using)
Melt Semi-Sweet Chocolate Chips in a double boiler and heat until melted.
Once the chocolate has melted pour over the top of the parchment paper. Place the chocolate in the refrigerator while preparing the white chocolate mixture.
Place your white chocolate chips, coconut oil, and peppermint extract in a double boiler and stir until melted.
Pour the white chocolate mixture over the semi-sweet chocolate mixture and immediately sprinkle the crushed mini candy canes over the top of the white chocolate. Press crushed candy canes into the white chocolate mixture and then refrigerate until fully set about 20 minutes.
Remove from the refrigerator and break into pieces
Recipe Notes:
If you do not have a double boiler, use a standard pot and a heat safe glass dish and melt over the stovetop.
