The Edible Meal Experience
Late Summer/Fall Menus
2024 Entrees
Menus are based on the 5 and 7 course meal options
Substitutions can be made for some of the meals
Meals are served family-style / One entree will be provided for the entire table
*Think about this as going to someone's house and they are serving everyone dinner
Late Summer/Fall Menus
2024 Entrees
Menus are based on the 5 and 7 course meal options
Substitutions can be made for some of the meals
Meals are served family-style / One entree will be provided for the entire table
*Think about this as going to someone's house and they are serving everyone dinner
Cranberry Stuffed Acorn Squash
served with rustic bread and dipping oils
a fall blend of cranberries (or dried cherries), goat cheese, wild rice, garlic, and pumpkin seeds
served with a rustic salad
(5 course appetizer suggestion is tomato caprese salad)
Fall Veggie Orzo
served with rustic bread and dipping oils
a delicious blend of cremini mushrooms, fall squash, and chickpeas
served with a rustic salad
(5 course appetizer suggestion is tomato caprese salad)
Butternut Squash Parmesan Frittata
served with rustic bread and dipping oils
a delicate blend of butternut squash, parmesan, fresh herbs and arugula
served with steamed greens or a rustic salad
(5 course appetizer suggestion is an antipasto platter)
Parmesan Spaghetti Squash
served with rustic bread and dipping oils
a delicious blend of tomato sauce, squash, cheese and topped off with seasonal herbs
served with an Italian salad
(5 course appetizer suggestion is an antipasto platter)
Garlic Butter Shrimp & Pasta
served with rustic bread and dipping oils
served with an Italian salad
(5 course appetizer suggestion is an antipasto platter)
Mile High Meatless Lasagna
served with salad & rustic bread
baby spinach, onion and garlic, mushrooms, carrots, zucchini, basil, rosemary
mozzarella cheese, ricotta, parmesan
(5 course appetizer suggestion is our vegetarian antipasto salad)
Mushroom Ravioli with Spinach
served with salad & rustic bread
mushroom & cheese ravioli, sun-dried tomatoes, cremini mushrooms
fresh spinach, garlic, red pepper flakes (optional)
(5 course appetizer suggestion: tomatoe caprese salad)
Smoked Salmon
served with citris avacado salad & artisan bread
smoked salmon with herbs, smashed potatoes
(5 course appetizer suggestion: smoked deviled eggs)
Build Your Own Mile-High Personal Pizzas
with a side salad & fresh honey for dipping crust
build your own personal pizza, add your own ingredients
tomato sauce / pesto
topped with fresh mozzarella
(5 course appetizer suggestion: caprese salad or vegetarian antipasto platter)
Shrimp and Fish Tacos with Chipolte Lime Sauce
&
Cuban Black Beans and Rice
served with a side of adobo sauce, guacamole, jalapenos, artisan chips and home-made salsa
coconut oil, garlic, wild caught shrimp, chili powder, lime, corn tortillas
Chipolte lime slaw: cabbage, unsweetende yogurt (dairy or non-dairy), lime
(5 course appetizer suggestion: shrimp or fish ceviche OR mango salsa)
Greek Orzo Salad with Shrimp
served with side salad & Greek-style brushetta
grilled shrimp, orzo, crumbled feta, cucumber
grape tomatoes, kalamata olives, red onion, lemon, garlic, ground salt & pepper
(5 course appetizer suggestion: Greek Mezze Platter,
Mediterranean stuffed mushrooms, OR pita and hummus
Mile-High Balsamic Glazed Caprese Sandwhich
served with Boulder Potatoe Chips
sourdough bread, fresh mozzarella, roma toatoes, argula, basil, pesto
balamic vinegar & honey
(5 course appetizer suggestion: antipasto platter, stuffed figs & honey, OR spring greens salad)
Greek-Style Grilled Shrimp & Orzo Pasta Salad
served with Greek salad
cherry tomatoes, cucumbers, chili flakes, fresh herbs, lemon
red onion, scallions, shrimp, orzo, feta cheese
(5 course appetizer suggestion: pita & hummus )
Blackened Shrimp & Grits
served with local tortilla chips & salsa
shrimp, onion, garlic, oregano, scallions, thyme,
grits, parm cheese, cheddar cheese
(5 course appetizer suggestion: black beans and rice, lime rice, OR mango salsa)
served with rustic bread and dipping oils
a fall blend of cranberries (or dried cherries), goat cheese, wild rice, garlic, and pumpkin seeds
served with a rustic salad
(5 course appetizer suggestion is tomato caprese salad)
Fall Veggie Orzo
served with rustic bread and dipping oils
a delicious blend of cremini mushrooms, fall squash, and chickpeas
served with a rustic salad
(5 course appetizer suggestion is tomato caprese salad)
Butternut Squash Parmesan Frittata
served with rustic bread and dipping oils
a delicate blend of butternut squash, parmesan, fresh herbs and arugula
served with steamed greens or a rustic salad
(5 course appetizer suggestion is an antipasto platter)
Parmesan Spaghetti Squash
served with rustic bread and dipping oils
a delicious blend of tomato sauce, squash, cheese and topped off with seasonal herbs
served with an Italian salad
(5 course appetizer suggestion is an antipasto platter)
Garlic Butter Shrimp & Pasta
served with rustic bread and dipping oils
served with an Italian salad
(5 course appetizer suggestion is an antipasto platter)
Mile High Meatless Lasagna
served with salad & rustic bread
baby spinach, onion and garlic, mushrooms, carrots, zucchini, basil, rosemary
mozzarella cheese, ricotta, parmesan
(5 course appetizer suggestion is our vegetarian antipasto salad)
Mushroom Ravioli with Spinach
served with salad & rustic bread
mushroom & cheese ravioli, sun-dried tomatoes, cremini mushrooms
fresh spinach, garlic, red pepper flakes (optional)
(5 course appetizer suggestion: tomatoe caprese salad)
Smoked Salmon
served with citris avacado salad & artisan bread
smoked salmon with herbs, smashed potatoes
(5 course appetizer suggestion: smoked deviled eggs)
Build Your Own Mile-High Personal Pizzas
with a side salad & fresh honey for dipping crust
build your own personal pizza, add your own ingredients
tomato sauce / pesto
topped with fresh mozzarella
(5 course appetizer suggestion: caprese salad or vegetarian antipasto platter)
Shrimp and Fish Tacos with Chipolte Lime Sauce
&
Cuban Black Beans and Rice
served with a side of adobo sauce, guacamole, jalapenos, artisan chips and home-made salsa
coconut oil, garlic, wild caught shrimp, chili powder, lime, corn tortillas
Chipolte lime slaw: cabbage, unsweetende yogurt (dairy or non-dairy), lime
(5 course appetizer suggestion: shrimp or fish ceviche OR mango salsa)
Greek Orzo Salad with Shrimp
served with side salad & Greek-style brushetta
grilled shrimp, orzo, crumbled feta, cucumber
grape tomatoes, kalamata olives, red onion, lemon, garlic, ground salt & pepper
(5 course appetizer suggestion: Greek Mezze Platter,
Mediterranean stuffed mushrooms, OR pita and hummus
Mile-High Balsamic Glazed Caprese Sandwhich
served with Boulder Potatoe Chips
sourdough bread, fresh mozzarella, roma toatoes, argula, basil, pesto
balamic vinegar & honey
(5 course appetizer suggestion: antipasto platter, stuffed figs & honey, OR spring greens salad)
Greek-Style Grilled Shrimp & Orzo Pasta Salad
served with Greek salad
cherry tomatoes, cucumbers, chili flakes, fresh herbs, lemon
red onion, scallions, shrimp, orzo, feta cheese
(5 course appetizer suggestion: pita & hummus )
Blackened Shrimp & Grits
served with local tortilla chips & salsa
shrimp, onion, garlic, oregano, scallions, thyme,
grits, parm cheese, cheddar cheese
(5 course appetizer suggestion: black beans and rice, lime rice, OR mango salsa)
*Image pictured ~ Mile High Balsamic Glazed Tomatoe Caprese Salad
Contact Baked at 420
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Ready to Book your event?
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Image taken at a Farmer's Market in Boulder, Colorado 2022
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
