Gruyere Puff
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Serves: 4
Cook time: 45 min.
Cannabis Infusion Options:
Cook time: 45 min.
Cannabis Infusion Options:
- I add cannabis oil to the wet ingredients
- Another option can be to add canna-butter and/or canna-flour
The Stuff You'll Need:
- 3 large eggs
- ½ cup whole milk
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- Freshly ground black pepper
- ¾ cup grated Gruyère cheese (about 3 ounces)
- 3 tablespoons unsalted butter
- Coarse sea salt, for sprinkling
Pay Attention to the Directions:
Heat oven to 400 degrees.
Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
You can mix it up and make different shapes and add different herbs and spices of your choice.
Heat oven to 400 degrees.
Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
You can mix it up and make different shapes and add different herbs and spices of your choice.
