The Edible Meal Experience
Starter Choices
**All appetizer choices are vegan, vegetarian, or pescatarian / Options available
Starter Choices
**All appetizer choices are vegan, vegetarian, or pescatarian / Options available
Apple Brie Croissants
apples and brie wrapped in a flakey and buttery croissant
Brussle Sprout & Apple Skewers
artichokes, lemon, vegan mayo, olive oil, garlic Sriracha, Himalayan sea salt
Vegetable Rolls
avacado, cucumber, carrots, bib lettuce
sauce - nut butter, garlic, ginger, tamri, coconut sugar
Figs in a Blanket
with herbed goat cheese
red wine vinegar, honey, crushed red pepper flakes,
Kosher salt, figs, pastry puff, herbed goat cheese, poppy seeds
Tomato Caprese
tomatoes, mozzarella cheese, balsamic vinegar, balsamic glaze,
basil, extra virgin olive oil, salt and pepper to taste
Roasted Grapes, Pistachio, Goat Cheese
red seedless grapes, pistachios, pecans, chevre goat cheese, truffle honey
served over flatbread or with crackers
Shishito Peppers
shishito peppers, olive oil, Himalayan sea salt, lemon
Roasted Red Pepper Dip
red peppers, poblano pepper, jalapeno, garlic, olive oil
Grilled Polenta Bites
basil, garlic, pistachios, fresh lemon juice, olive oil, Himalayan Sea Salt, polenta log, grilled tomatoes
Guacamole with chipotle adoba sauce & goat cheese
avocados, garlic, red onion, cilantro, fresh lime juice, olive oil, Himalayan sea salt,
chipoltle peppers in adobo sauce, goat cheese (vegetarian)
Grilled Crostini
gluten-free baguette/rustic bread, goat cheese, strawberries, balsamic glaze
*swapping out the balsamic glaze for chocolate creates a tasty dessert option
Tomato Crostini with Whipped Feta
crumbled feta , cream cheese, olive oil, fresh lmon juice, Himalayan salt, pepper, shallots, garlic,
red wine vinegar, ripe heirloom or cherry tomoatos (seasonal), basil, baguette slices, pepitas
Chili Cheesecake
tortilla chips, plant-based butter, cream cheese, green chilis, jalapeno pepper, variety of seasonal cheeses, sour cream, green onions, black olives (vegan cheese options)
Mango Grilled Shrimp
mango-ginger chutney, fresh lime juice, fresh ginger root, garlic, olive oil, garlic, shrimp
garnish: lime wedges, sliced sauteed mango strips, fresh mint/basil
Crab & Avacado Toasts
extra virgin olive oil, toast rounds, avacados, Himalayan pink salt, cayenne pepper
lump crabmeat, fresh cilantro, lime juice
Smoked Salon Smorredbrod
fennel bulb, Granny Smith apple, fresh lemon juice, creme fraiche, Greek Yogurt,
grated horseradish, pinch of sugar, Kosher salt, plant-based butter, rye bread,
smoked salmon, dill, and flakey sea salt
apples and brie wrapped in a flakey and buttery croissant
Brussle Sprout & Apple Skewers
artichokes, lemon, vegan mayo, olive oil, garlic Sriracha, Himalayan sea salt
Vegetable Rolls
avacado, cucumber, carrots, bib lettuce
sauce - nut butter, garlic, ginger, tamri, coconut sugar
Figs in a Blanket
with herbed goat cheese
red wine vinegar, honey, crushed red pepper flakes,
Kosher salt, figs, pastry puff, herbed goat cheese, poppy seeds
Tomato Caprese
tomatoes, mozzarella cheese, balsamic vinegar, balsamic glaze,
basil, extra virgin olive oil, salt and pepper to taste
Roasted Grapes, Pistachio, Goat Cheese
red seedless grapes, pistachios, pecans, chevre goat cheese, truffle honey
served over flatbread or with crackers
Shishito Peppers
shishito peppers, olive oil, Himalayan sea salt, lemon
Roasted Red Pepper Dip
red peppers, poblano pepper, jalapeno, garlic, olive oil
Grilled Polenta Bites
basil, garlic, pistachios, fresh lemon juice, olive oil, Himalayan Sea Salt, polenta log, grilled tomatoes
Guacamole with chipotle adoba sauce & goat cheese
avocados, garlic, red onion, cilantro, fresh lime juice, olive oil, Himalayan sea salt,
chipoltle peppers in adobo sauce, goat cheese (vegetarian)
Grilled Crostini
gluten-free baguette/rustic bread, goat cheese, strawberries, balsamic glaze
*swapping out the balsamic glaze for chocolate creates a tasty dessert option
Tomato Crostini with Whipped Feta
crumbled feta , cream cheese, olive oil, fresh lmon juice, Himalayan salt, pepper, shallots, garlic,
red wine vinegar, ripe heirloom or cherry tomoatos (seasonal), basil, baguette slices, pepitas
Chili Cheesecake
tortilla chips, plant-based butter, cream cheese, green chilis, jalapeno pepper, variety of seasonal cheeses, sour cream, green onions, black olives (vegan cheese options)
Mango Grilled Shrimp
mango-ginger chutney, fresh lime juice, fresh ginger root, garlic, olive oil, garlic, shrimp
garnish: lime wedges, sliced sauteed mango strips, fresh mint/basil
Crab & Avacado Toasts
extra virgin olive oil, toast rounds, avacados, Himalayan pink salt, cayenne pepper
lump crabmeat, fresh cilantro, lime juice
Smoked Salon Smorredbrod
fennel bulb, Granny Smith apple, fresh lemon juice, creme fraiche, Greek Yogurt,
grated horseradish, pinch of sugar, Kosher salt, plant-based butter, rye bread,
smoked salmon, dill, and flakey sea salt
*Image pictured ~ Chili Cheesecake
Contact Baked at 420
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Ready to Book your event?
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Image taken at a Farmer's Market in Longmont, Colorado 2022
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
