The Edible Meal Experience
Desserts
*All desserts can substitute eggs with alternative vegan eggs and plant-based butter
Creamy oat milk is utilized in all of the recipes below
FYI...Eating your desserts first will always ensure you aren't too full...
Desserts
*All desserts can substitute eggs with alternative vegan eggs and plant-based butter
Creamy oat milk is utilized in all of the recipes below
FYI...Eating your desserts first will always ensure you aren't too full...
Zucchini Upside Down Cake
zucchini, eggs (or egg alternatives), flour, baking powder, baking soda, brown sugar, cinnamon,
sugar, nutmeg, salt, vanilla extract, vegetable oil, plant-based butter
Sopapilla Cheesecake
packaged pastry puff (previously frozen), cream cheese, plant-based butter, sugar,
pure vanilla, cinnamon, fine sea salt
*dairy-free options are available but may change the consistency and taste
*gluten-free puff pastry puffs are available
Carrot Cake
with cashew cream frosting
Cashew Cream Frosting: cashews, lemon juice, coconut oil, maple syrup, vanilla
brown rice flour, almond flour, garbanzo fava flour, arrowroot starch, Himalayan pink salt,
baking soda, cinnamon, nutmeg, coconut sugar, eggs, maple syrup, olive oil,
carrots, golden raisens, walnuts
Monkey Bread
Pillsbury Grand Biscuits, sugar, cinnamon, plant-based butter, vanilla
Made in a Bundt pan and served upside-down
Chocolate Chip Wine Cake
eggs or egg alternatives, flour, sugar, baking powder, vegetable oil, vanilla,
white wine, chocolate chips
Perfect Pound Cake
with sugared strawberries
turbino sugar, cake flour, kosher salt, plant-based butter, sugar, eggs, vanilla,
vanilla bean seeds, grated orange zest, extra creamy oat milk
Raspberry Crumble Bars
served with homemade vanilla bean ice cream
plant-based butter, sugar, vanilla extract, flour, kosher salt, raspberry jam,
granola, sliced almonds, confectioners sugar for sprinklking
Pumpkin Spice Cupcakes with Maple Frosting
vegetable oil, flour, baking powder, baking soda, ground cinnamon, ground ginger,
ground nutmeg, kosher salt, eggs, pumpkin puree, sugar, brown sugar
Maple frosting: cream cheese, plant-based butter, maple syrup, vanilla extra, confectioners sugar
German Chocolate Cupcakes
plant-based butter, sugar, eggs, vanilla, extra creamy oat milk, sour cream, freshly brewed coffee,
flour, unsweetened cocoa powder, baking soda, kosher salt
Coconut Frosting: plant-based butter, evaporated milk, brown sugar, egg yolks,
vanilla and almond extracts, sweetened toasted coconut flakes, sliced almonds, pecans, kosher salt
Ultimate Pumpkin Pie
with rum whipped cream (yum with rum)
pumpkin puree, light brown sugar, sugar, connamon, ground ginger, ground nutmeg, kosher salt,
orange zest, eggs, extra creamy oat milk, dark rum
Rum Whipped Cream: extra creamy oat milk, sugar, mascarpone (alternatives for non-dairy), dark rum, vanilla extract
Maple Pecan Pie
corn syrup, Spencer honey, maple syrup, plant-based butter, eggs or alternatives,
bourbon, pure vanilla extract, orange zest, kosher salt, pecans
Pie Crust: unsalted plant-based butter, flour, sugar, kosher salt, vegetable shortening
Rum Raisin Truffles
plant-based extra creamy oat milk, plant-based butter, milk chocolate,
raisins, dark rum
*Inquire about my other Truffle options
Cinnamon Baked Doughnuts
served with Mexican Hot Chocolate
flour, sugar, baking powder, ground cinnamon, nutmeg, kosher salt, eggs,
extra creamy oat milk, plant-based butter, pure vanilla extract
Topping: plant-based butter, sugar, ground cinnamon
Mexican Hot Chocolate: plant-based milk, light brown sugar, bittersweet chocolate, pure vanilla extract,
ground cinnamon, ground cayenne pepper (optional for whimpy tastebuds like mine),
Long cinnamon sticks for stirring
Viennese Iced Coffee Cups of Yumminess
espresso shots ~ regular or decaf
sugar, pure vanilla extract, vanilla bean/coffee ice cream,
unsweetened cocoa powder
Served with paper straws and a spoon to scoop up the yumminess
Chocolate Caramel Salted Walnut Tart
flour, sugar, salt, plant-based butter
Filling: whipping cream, sugar, egg, egg yolk, pure vanilla extract, plant-based butter,
toasted walnuts, semisweet chocolate chips
Stay tuned for seasonal desserts coming this October...
zucchini, eggs (or egg alternatives), flour, baking powder, baking soda, brown sugar, cinnamon,
sugar, nutmeg, salt, vanilla extract, vegetable oil, plant-based butter
Sopapilla Cheesecake
packaged pastry puff (previously frozen), cream cheese, plant-based butter, sugar,
pure vanilla, cinnamon, fine sea salt
*dairy-free options are available but may change the consistency and taste
*gluten-free puff pastry puffs are available
Carrot Cake
with cashew cream frosting
Cashew Cream Frosting: cashews, lemon juice, coconut oil, maple syrup, vanilla
brown rice flour, almond flour, garbanzo fava flour, arrowroot starch, Himalayan pink salt,
baking soda, cinnamon, nutmeg, coconut sugar, eggs, maple syrup, olive oil,
carrots, golden raisens, walnuts
Monkey Bread
Pillsbury Grand Biscuits, sugar, cinnamon, plant-based butter, vanilla
Made in a Bundt pan and served upside-down
Chocolate Chip Wine Cake
eggs or egg alternatives, flour, sugar, baking powder, vegetable oil, vanilla,
white wine, chocolate chips
Perfect Pound Cake
with sugared strawberries
turbino sugar, cake flour, kosher salt, plant-based butter, sugar, eggs, vanilla,
vanilla bean seeds, grated orange zest, extra creamy oat milk
Raspberry Crumble Bars
served with homemade vanilla bean ice cream
plant-based butter, sugar, vanilla extract, flour, kosher salt, raspberry jam,
granola, sliced almonds, confectioners sugar for sprinklking
Pumpkin Spice Cupcakes with Maple Frosting
vegetable oil, flour, baking powder, baking soda, ground cinnamon, ground ginger,
ground nutmeg, kosher salt, eggs, pumpkin puree, sugar, brown sugar
Maple frosting: cream cheese, plant-based butter, maple syrup, vanilla extra, confectioners sugar
German Chocolate Cupcakes
plant-based butter, sugar, eggs, vanilla, extra creamy oat milk, sour cream, freshly brewed coffee,
flour, unsweetened cocoa powder, baking soda, kosher salt
Coconut Frosting: plant-based butter, evaporated milk, brown sugar, egg yolks,
vanilla and almond extracts, sweetened toasted coconut flakes, sliced almonds, pecans, kosher salt
Ultimate Pumpkin Pie
with rum whipped cream (yum with rum)
pumpkin puree, light brown sugar, sugar, connamon, ground ginger, ground nutmeg, kosher salt,
orange zest, eggs, extra creamy oat milk, dark rum
Rum Whipped Cream: extra creamy oat milk, sugar, mascarpone (alternatives for non-dairy), dark rum, vanilla extract
Maple Pecan Pie
corn syrup, Spencer honey, maple syrup, plant-based butter, eggs or alternatives,
bourbon, pure vanilla extract, orange zest, kosher salt, pecans
Pie Crust: unsalted plant-based butter, flour, sugar, kosher salt, vegetable shortening
Rum Raisin Truffles
plant-based extra creamy oat milk, plant-based butter, milk chocolate,
raisins, dark rum
*Inquire about my other Truffle options
Cinnamon Baked Doughnuts
served with Mexican Hot Chocolate
flour, sugar, baking powder, ground cinnamon, nutmeg, kosher salt, eggs,
extra creamy oat milk, plant-based butter, pure vanilla extract
Topping: plant-based butter, sugar, ground cinnamon
Mexican Hot Chocolate: plant-based milk, light brown sugar, bittersweet chocolate, pure vanilla extract,
ground cinnamon, ground cayenne pepper (optional for whimpy tastebuds like mine),
Long cinnamon sticks for stirring
Viennese Iced Coffee Cups of Yumminess
espresso shots ~ regular or decaf
sugar, pure vanilla extract, vanilla bean/coffee ice cream,
unsweetened cocoa powder
Served with paper straws and a spoon to scoop up the yumminess
Chocolate Caramel Salted Walnut Tart
flour, sugar, salt, plant-based butter
Filling: whipping cream, sugar, egg, egg yolk, pure vanilla extract, plant-based butter,
toasted walnuts, semisweet chocolate chips
Stay tuned for seasonal desserts coming this October...
*Chocolate Caramel Salted Walnut Tart
Contact Baked at 420
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Ready to Book your event?
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Image taken at a Farmer's Market in Boulder, Colorado 2022
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
