The Edible Meal Experience
Entrees
*All entree choices are vegan, vegetarian, or pescatarian-chicken / Options available
Vegan cheese options available / a la carte options available
Entrees
*All entree choices are vegan, vegetarian, or pescatarian-chicken / Options available
Vegan cheese options available / a la carte options available
Butternut Squash Lasagna with Mushrooms and Sage
Butternut squash, onion and garlic, olive oil,
mushrooms (cremini, button, shiitake, portobello, or wild mushrooms)
fresh spinach, fresh sage, ricotta cheese, mozzarella cheese
Romano or parmesan, salt & pepper and nutmeg
Butternut Squash, Plant-Based Sausage, & Grape Bake
extra-virgin olive oil, butternut squash, Kosher salt & ground black pepper, onion, fresh rosemary, veggie broth, California grapes, fresh bread crumbs, shaved Parmesan
Grilled Veggie Sandwhich
with artichole pistachio pesto
gluten-free bread or rustic bread options, portobello mushrooms, zucchini, olive oil, fresh mozzarella ball
Artichoke Pistachio Pesto: unsalted pistachios, garlic, basil, artichoke hearts, lemon, olive oil, salt to taste
*Served with artisan potato chips locally sourced
Vegetable Pad Thai
with maple ginger sauce
Sauce: tamari, nut butter, maple syrup
brown rice fettuccini noodles, coconut oil, garlic, ginger, onion, muschrooms, carrots,
broccoli florets, limes, scrambled eggs (optional for non-vegan meal)
Spaghetti Squash
with tomato, spinach, garlic, + pine nuts
spaghetti squash, olive oil, garlic, grape tomatoes, spinach, toasted pine nuts,
parmesean cheese, Himalayan sea salt
*served with artisan bread
Veggie Quesadilla
with pistachio artichoke pesto
Pistachio Artichoke Pesto: unsalted pistachios, garlic, basil, artichoke hearts,
fresh lemon juice, olive oil, Himalayan pink salt
butternut squash, broccoli florets, onion, olive oil, asiago cheese (optional)
*served with Cuban-style back beans and rice
Crispy Brussels Sprouts, Kale and Muschroom Tacos
with pineapple guacamole
Pineapple Guacamole: avacados, garlic, cilantro, olive oil, Himalayan pink salt, fresh lime, fresh lemon
abobo sauce (optional), pineapple chunks
coconut oil, garlic, onions, mushrooms, Brussels sprouts, kale, lime,
chili powder, cumin, refried vegetarian beans, corn tortillas
*Served with artisan corn chips & red beans and rice
Fettuccine
with asparagus, artichoke, peas, shrimp, and lemon
gluten-free fettuccine, olive oil, garlic, asparagus, artichokes, peas, lemon, Himalayan pink salt,
parmesan cheese, shrimp (optional)
*Served with artisan bread and choice of flavored oils
Cauliflower Pizza
Two Ways
Cauliflower Crust: Cauliflower, eggs, grate parmesan cheese, salt
Smoke Mozzarella, Sweet Potato, Caramelized Onions, & Arugula Pizza with walnuts
Peach, Mozzarella & Balsamic Glaze Pizza with chopped basil
*Served with fresh honey from the garden for dipping crust
Pumpkin Lentil Lasagna
Pumpkin Cashew Ricotta: cashews, pumpkin puree, garlic, lemon, salt, olive oil
Lasagna: gluten-free lasagna noodles, marinara sauce, black lentils, shredded vegan cheese or parmesan cheese
Hemp Pesto Pasta
with plant-based sausage, fish, or shrimp
Hemp Seed Pesto: basil, walnuts, garlic, olive oil, lemon, hemp seeds, Himalayan pink salt
gluten-free pasta, olive oil, garlic, zucchini, fava beans, grade tomatoes
Squash Ravioli
with walnuts and sage
Squash filling: delicata squash, feta cheese, olive oil, Himalayan pink salt
Sauce: plant-based butter, walnuts, sage, garlic, salt
Cornstarch, tapioca flour, brown rice flour, xanthan gum, eggs, olive oil
Pistachio-Crusted Salmon
with garlicky smashed potatoes
Smashed Potatoes: red bliss potatoes, Himalayan pink salt, olive oil, garlic, basil, parmesan cheese
Salmon: Sushi-grade ethically sustainable salmon, artichoke pistachio pesto, pistachios, lemon
Artichoke Pistachio Pesto: unsalted pistachios, garlic, basil, artichoke hearts, lemon, olive oil, Himalayan pink salt
Shrimp and Fish Tacos
with chipolte lime sauce
coconut oil, garlic, wild caught shrimp, chili powder, lime, corn tortillas
Chipolte lime slaw: cabbage, unsweetende yogurt (dairy or non-dairy), lime,
*Served with a side of adobo sauce, guacamole, jalapenos, artisan corn chips, and homemade salsa
Spicey Garlic Lemon-Butter Shrimp
with Parmesan Corn Polenta
plant-based butter, corn, extra-creamy oat milk, polenta, parmesan cheese,
kosher salt, ground pepper, shrimp, olive oil, cajun seasoning, garlic,
fresh thyme, lemon juice, basil
Shrimp Puttanesca
over zucchini pasta
olive oil, garlic, yellow onion, diced tomatoes, kale, grilled artichoke hearts, Kalamata olives, capers, red pepper flakes, shrimp, zucchine, and feta
*Served with gluten-free or rustic bread and oils for dipping
Pecan-Crusted trout
over leek, brasied swiss chard and lentils
Trout: fresh caught trout, eggs, almond flour, crushed pecans, olive oil, dash of salt and pepper
Lentils and Swiss Chard: olive oil, garlic, onion, cumin, coriander, black lentils, veggie stock,
beets, salt, leeks, garlic, swiss chard
*Served with gluten-free or rustic bread and oils for dipping
Stay tuned for Seasonal Entrees coming late spring...
Butternut squash, onion and garlic, olive oil,
mushrooms (cremini, button, shiitake, portobello, or wild mushrooms)
fresh spinach, fresh sage, ricotta cheese, mozzarella cheese
Romano or parmesan, salt & pepper and nutmeg
Butternut Squash, Plant-Based Sausage, & Grape Bake
extra-virgin olive oil, butternut squash, Kosher salt & ground black pepper, onion, fresh rosemary, veggie broth, California grapes, fresh bread crumbs, shaved Parmesan
Grilled Veggie Sandwhich
with artichole pistachio pesto
gluten-free bread or rustic bread options, portobello mushrooms, zucchini, olive oil, fresh mozzarella ball
Artichoke Pistachio Pesto: unsalted pistachios, garlic, basil, artichoke hearts, lemon, olive oil, salt to taste
*Served with artisan potato chips locally sourced
Vegetable Pad Thai
with maple ginger sauce
Sauce: tamari, nut butter, maple syrup
brown rice fettuccini noodles, coconut oil, garlic, ginger, onion, muschrooms, carrots,
broccoli florets, limes, scrambled eggs (optional for non-vegan meal)
Spaghetti Squash
with tomato, spinach, garlic, + pine nuts
spaghetti squash, olive oil, garlic, grape tomatoes, spinach, toasted pine nuts,
parmesean cheese, Himalayan sea salt
*served with artisan bread
Veggie Quesadilla
with pistachio artichoke pesto
Pistachio Artichoke Pesto: unsalted pistachios, garlic, basil, artichoke hearts,
fresh lemon juice, olive oil, Himalayan pink salt
butternut squash, broccoli florets, onion, olive oil, asiago cheese (optional)
*served with Cuban-style back beans and rice
Crispy Brussels Sprouts, Kale and Muschroom Tacos
with pineapple guacamole
Pineapple Guacamole: avacados, garlic, cilantro, olive oil, Himalayan pink salt, fresh lime, fresh lemon
abobo sauce (optional), pineapple chunks
coconut oil, garlic, onions, mushrooms, Brussels sprouts, kale, lime,
chili powder, cumin, refried vegetarian beans, corn tortillas
*Served with artisan corn chips & red beans and rice
Fettuccine
with asparagus, artichoke, peas, shrimp, and lemon
gluten-free fettuccine, olive oil, garlic, asparagus, artichokes, peas, lemon, Himalayan pink salt,
parmesan cheese, shrimp (optional)
*Served with artisan bread and choice of flavored oils
Cauliflower Pizza
Two Ways
Cauliflower Crust: Cauliflower, eggs, grate parmesan cheese, salt
Smoke Mozzarella, Sweet Potato, Caramelized Onions, & Arugula Pizza with walnuts
Peach, Mozzarella & Balsamic Glaze Pizza with chopped basil
*Served with fresh honey from the garden for dipping crust
Pumpkin Lentil Lasagna
Pumpkin Cashew Ricotta: cashews, pumpkin puree, garlic, lemon, salt, olive oil
Lasagna: gluten-free lasagna noodles, marinara sauce, black lentils, shredded vegan cheese or parmesan cheese
Hemp Pesto Pasta
with plant-based sausage, fish, or shrimp
Hemp Seed Pesto: basil, walnuts, garlic, olive oil, lemon, hemp seeds, Himalayan pink salt
gluten-free pasta, olive oil, garlic, zucchini, fava beans, grade tomatoes
Squash Ravioli
with walnuts and sage
Squash filling: delicata squash, feta cheese, olive oil, Himalayan pink salt
Sauce: plant-based butter, walnuts, sage, garlic, salt
Cornstarch, tapioca flour, brown rice flour, xanthan gum, eggs, olive oil
Pistachio-Crusted Salmon
with garlicky smashed potatoes
Smashed Potatoes: red bliss potatoes, Himalayan pink salt, olive oil, garlic, basil, parmesan cheese
Salmon: Sushi-grade ethically sustainable salmon, artichoke pistachio pesto, pistachios, lemon
Artichoke Pistachio Pesto: unsalted pistachios, garlic, basil, artichoke hearts, lemon, olive oil, Himalayan pink salt
Shrimp and Fish Tacos
with chipolte lime sauce
coconut oil, garlic, wild caught shrimp, chili powder, lime, corn tortillas
Chipolte lime slaw: cabbage, unsweetende yogurt (dairy or non-dairy), lime,
*Served with a side of adobo sauce, guacamole, jalapenos, artisan corn chips, and homemade salsa
Spicey Garlic Lemon-Butter Shrimp
with Parmesan Corn Polenta
plant-based butter, corn, extra-creamy oat milk, polenta, parmesan cheese,
kosher salt, ground pepper, shrimp, olive oil, cajun seasoning, garlic,
fresh thyme, lemon juice, basil
Shrimp Puttanesca
over zucchini pasta
olive oil, garlic, yellow onion, diced tomatoes, kale, grilled artichoke hearts, Kalamata olives, capers, red pepper flakes, shrimp, zucchine, and feta
*Served with gluten-free or rustic bread and oils for dipping
Pecan-Crusted trout
over leek, brasied swiss chard and lentils
Trout: fresh caught trout, eggs, almond flour, crushed pecans, olive oil, dash of salt and pepper
Lentils and Swiss Chard: olive oil, garlic, onion, cumin, coriander, black lentils, veggie stock,
beets, salt, leeks, garlic, swiss chard
*Served with gluten-free or rustic bread and oils for dipping
Stay tuned for Seasonal Entrees coming late spring...
*Image pictured ~ Veggie Quesadilla
Contact Baked at 420
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Please send any questions you may have about booking and creating an Edible Full Experience Meal to [email protected]
(303) 483-5878
Westminster, Colorado
Ready to Book your event?
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Please fill out this form and you will be contacted shortly to get process started. Let us help you create your next gathering in a unique and special way.
Image taken at a Farmer's Market in Boulder, Colorado 2022
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
We honor the work of the local farming programs in Colorado: https://www.colofarmfood.org/programs-1
