Ingredients: 1 lime, halved 2 tbsp. sugar 1 c. sweetened cranberry juice 1 bottle champagne 12 fresh cranberries 4 small sprigs fresh rosemary To infuse this drink add some canna-oil to your cranberry juice and mix thoroughly with a whisk before adding the champagne
Follow these directions:
Rim champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.