Baked Brie with Figs, Pistachios and Orange
What's great about this recipe is that it looks super fancy but it's super easy to make. Serve straight out of the oven and you'll have a party favorite on your hands. The figs, pistachios, and orange blended together make for a taste explosion! If you are choosing to infuse this recipe with canna-honey, use a low dose as this is just the start of a relaxing evening. You want to be around for the dessert!
Serves 8-10 easily
Prep: 15 MIN Cook: 15 MIN TOTAL: 30 MIN
Nutritional Information for the Delicata Rings only
186 calories
11g fat
14g
Cannabis Infusion:
Prep: 15 MIN Cook: 15 MIN TOTAL: 30 MIN
Nutritional Information for the Delicata Rings only
186 calories
11g fat
14g
Cannabis Infusion:
- Honey is the way to go here. Add your canna-honey to the fig jam and mix thoroughly before you add in the fig, pistachios, and orange zest. This is an appetizer so don't use too much infusion, as the evening needs to unfold into a lovely mellow night of relaxation. Remember, when using infused foods and planning an entire meal with four or more courses, you'll need to begin slow. The evening is a journey, not a race!
The Stuff You'll Need:
One 8-ounce wheel of Brie
¼ cup fig jam
¼ cup sliced figs
½ cup chopped pistachios
Zest of 1 orange
Freshly ground black pepper, as needed
1 tablespoon honey
1 tablespoon chopped fresh thyme
Bread or crackers, as needed for serving
One 8-ounce wheel of Brie
¼ cup fig jam
¼ cup sliced figs
½ cup chopped pistachios
Zest of 1 orange
Freshly ground black pepper, as needed
1 tablespoon honey
1 tablespoon chopped fresh thyme
Bread or crackers, as needed for serving
Pay Attention to the Directions:
1. Preheat the oven to 375°F. Place the Brie in a small oven-safe skillet, and place the skillet on a baking sheet.
2. In a medium bowl, stir the jam with the figs, pistachios and orange zest to combine. Spoon the mixture on top of the Brie.
3. Garnish with black pepper and then transfer the skillet to the oven. Bake until the cheese is heated through, 15 to 17 minutes.
4. Remove the skillet from the oven and then garnish the baked Brie with the honey and thyme. Serve immediately with bread or crackers.
1. Preheat the oven to 375°F. Place the Brie in a small oven-safe skillet, and place the skillet on a baking sheet.
2. In a medium bowl, stir the jam with the figs, pistachios and orange zest to combine. Spoon the mixture on top of the Brie.
3. Garnish with black pepper and then transfer the skillet to the oven. Bake until the cheese is heated through, 15 to 17 minutes.
4. Remove the skillet from the oven and then garnish the baked Brie with the honey and thyme. Serve immediately with bread or crackers.
