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Andes Chocolate Cookies 

Andes mints are always a treat after a meal but inside of a cookie makes them extra special!  With just the right amount of mint and sweet chocolate, these cookies are sure to be a hit for both your chocolate cookie and mint cookie fans!  Great for anytime of the year!  
Bake at 350 degrees 
cook 8-10 mins
yield 2 dozen cookies

​​Cannabis Infusion: 
  • Add in a teaspoon of pure canna-vanilla extract   
  • Add in canna-flour to the desired potency 
  • Add your cannabis oil to your butter for desired potency​
The Stuff You'll Need:​  
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INGREDIENTS  
  • 1 ½ cups Sugar
  • 1 cup Butter softened
  • 2 Eggs
  • 2 teaspoons Vanilla extract
  • 2 cups Flour
  • ⅔ cup Cocoa powder
  • ¼ teaspoon Salt
  • ¾ teaspoon Baking soda
  • 10 oz Andes mint baking chips

INSTRUCTIONS 
  • Preheat oven to 350 degrees F.
  • Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
  • In a separate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix.
  • Fold in Andes min pieces.
  • Add a ball of dough onto a prepares baking sheet and bake for 8-10 minutes. Allow to cool on pan for 5 minutes.